Coordinate
Review business hours, deliveries, neighboring tenants, security, water, lighting, and access.
Storefront & restaurant cleaning
Care for the spaces customers see before they step inside.
Entrances, patios, sidewalks, drive-through lanes, curbs, awnings, and other customer-facing surfaces can be cleaned around peak hours, deliveries, patrons, and neighboring businesses.
Typical scope
Public-facing care needs operational detail.
Food residue, grease, gum, spills, traffic film, and ordinary dirt are different cleaning problems. The proposal should define service areas and which specialty treatments, water controls, or repeat visits are actually included.
A practical plan protects access while improving presentation.
- Entrances, sidewalks, patios, curbs, and drive-through zones
- Awnings, approved walls, and customer-facing exterior areas
- Deliveries, peak hours, patrons, doors, and adjacent tenants
- Separate evaluation for grease, gum, hot water, and recovery
Before opening, after close, or in phases
Timing follows the site—not a standard promise.
Control
Phase active zones, protect doors and fixtures, route people, and keep rinse water managed.
Reopen
Account for drying and slip risk, review serviced areas, and note stains needing another scope.
Storefront questions
Keep expectations clear in high-use areas.
01 Can you remove grease and gum?
These may require specialized chemistry, agitation, heat, recovery, or repeat treatment. Availability and expected improvement depend on the surface, stain age, site rules, and disposal requirements.
02 Can service happen while we are open?
Some zones may be phased safely, while others need a closure window. Customer routes, food service, drive-through traffic, weather, noise, drying, and neighboring tenants all affect the plan.
03 Can this be a recurring service?
Yes, a repeat scope can be designed around actual traffic and buildup. The plan should define zones, cadence, access, notifications, exclusions, and approval for changed conditions.
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